THCA Hash
Original price was: €25.00.€20.00Current price is: €20.00.
Strain Breakdown
The Royal Details
THCA hash is pressed resin rather than flower. This listing carries three traditional styles, Moroccan, Lebanese and La Mousse, in three strains and five sizes, alongside the rest of the THCA concentrates in the Kingdom.
The short version
- Hash is resin separated from the plant and pressed. It is not flower and not a solvent extract.
- Moroccan and Lebanese are two of the traditional methods, and they differ in texture and handling.
- Three strains across the styles: Gelato King, Truffle and Gumbo.
- Five sizes, from a single gram up to a 100 gram block.
- USA grown, lab tested by batch, hemp compliant under the 2018 Farm Bill.
What hash actually is
Hash is the oldest cannabis concentrate there is, and the idea behind it is simple.
The resin glands sit on the outside of the flower. Hash is made by separating those glands from the plant material and pressing what is collected into a solid. No solvents are involved. Nothing is added.
That is the whole difference between hash and the flower it came from. The flower is the plant. The hash is the resin off the plant, concentrated by removing almost everything else.
Why it does not behave like flower
Hash does not crumble and it does not grind. It is worked with the fingers, and it wants a little warmth before it will give cleanly.
Moroccan against Lebanese
Both are traditional pressed hash. The difference is in how the resin is collected and worked, and it shows up in the texture.
| Moroccan | Lebanese | |
|---|---|---|
| Texture | Smooth and pliable | Firmer, drier to the touch |
| Working it | Warms and softens readily in the hand | Benefits from a little more warmth before it gives |
| Tradition | North African method | Levantine method, typically aged |
Neither is better than the other. They are two traditions with different handling, and which one suits you is a matter of preference rather than quality.
The three strains
Each style is offered across the same three strains, so you can compare like for like.
- Gelato King, the Kingdom’s own house name
- Truffle
- Gumbo
Buy the same strain in both styles if you want to understand the difference properly. That is the only way to tell what the method is doing rather than what the strain is doing.
Choosing a size
| Size | Suits |
|---|---|
| 1 gram | Trying a style or a strain for the first time |
| 5 grams | A proper sample across a few sessions |
| 10 grams | Regular use |
| 50 grams | Volume buying |
| 100 gram block | The traditional format, bought by weight |
The 100 gram block is a traditional pressed block, not 100 loose grams, and it is sold as such.
How to work with it
Warm it first. Pressed hash is firm at room temperature. A few seconds between the fingers softens it enough to break a piece off cleanly without crumbling the rest.
Do not grind it. A grinder will clog and you will lose material to the teeth.
Keep it away from heat when you are not using it, or it goes soft and sticks to whatever it is wrapped in.
Storing hash
Cool, dark, airtight, and wrapped. Greaseproof paper or a small glass jar both work. Plastic is the one to avoid, because pressed resin will stick to it and you will leave material behind every time.
Hash keeps better than flower. There is far less plant material in it to dry out, so a block stored properly stays workable for a long time. It still dislikes heat and light.
Trying hash for the first time
Take a single gram of the Moroccan. It is the more forgiving of the two to handle, and a gram is enough to know whether the format suits you before you buy a block of it.
Description
Strain Breakdown
The Royal Details
THCA hash is pressed resin rather than flower. This listing carries three traditional styles, Moroccan, Lebanese and La Mousse, in three strains and five sizes, alongside the rest of the THCA concentrates in the Kingdom.
The short version
- Hash is resin separated from the plant and pressed. It is not flower and not a solvent extract.
- Moroccan and Lebanese are two of the traditional methods, and they differ in texture and handling.
- Three strains across the styles: Gelato King, Truffle and Gumbo.
- Five sizes, from a single gram up to a 100 gram block.
- USA grown, lab tested by batch, hemp compliant under the 2018 Farm Bill.
What hash actually is
Hash is the oldest cannabis concentrate there is, and the idea behind it is simple.
The resin glands sit on the outside of the flower. Hash is made by separating those glands from the plant material and pressing what is collected into a solid. No solvents are involved. Nothing is added.
That is the whole difference between hash and the flower it came from. The flower is the plant. The hash is the resin off the plant, concentrated by removing almost everything else.
Why it does not behave like flower
Hash does not crumble and it does not grind. It is worked with the fingers, and it wants a little warmth before it will give cleanly.
Moroccan against Lebanese
Both are traditional pressed hash. The difference is in how the resin is collected and worked, and it shows up in the texture.
| Moroccan | Lebanese | |
|---|---|---|
| Texture | Smooth and pliable | Firmer, drier to the touch |
| Working it | Warms and softens readily in the hand | Benefits from a little more warmth before it gives |
| Tradition | North African method | Levantine method, typically aged |
Neither is better than the other. They are two traditions with different handling, and which one suits you is a matter of preference rather than quality.
The three strains
Each style is offered across the same three strains, so you can compare like for like.
- Gelato King, the Kingdom’s own house name
- Truffle
- Gumbo
Buy the same strain in both styles if you want to understand the difference properly. That is the only way to tell what the method is doing rather than what the strain is doing.
Choosing a size
| Size | Suits |
|---|---|
| 1 gram | Trying a style or a strain for the first time |
| 5 grams | A proper sample across a few sessions |
| 10 grams | Regular use |
| 50 grams | Volume buying |
| 100 gram block | The traditional format, bought by weight |
The 100 gram block is a traditional pressed block, not 100 loose grams, and it is sold as such.
How to work with it
Warm it first. Pressed hash is firm at room temperature. A few seconds between the fingers softens it enough to break a piece off cleanly without crumbling the rest.
Do not grind it. A grinder will clog and you will lose material to the teeth.
Keep it away from heat when you are not using it, or it goes soft and sticks to whatever it is wrapped in.
Storing hash
Cool, dark, airtight, and wrapped. Greaseproof paper or a small glass jar both work. Plastic is the one to avoid, because pressed resin will stick to it and you will leave material behind every time.
Hash keeps better than flower. There is far less plant material in it to dry out, so a block stored properly stays workable for a long time. It still dislikes heat and light.
Trying hash for the first time
Take a single gram of the Moroccan. It is the more forgiving of the two to handle, and a gram is enough to know whether the format suits you before you buy a block of it.
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